Composed of two layers of sponge cakes, soaked with strawberry syrup and filled with whipped cream and lots of berries. I used strawberries, raspberries and blackberries, but any fruit or combination of fruits can be used.
The cake is covered with whipped cream. The top of this cake could be decorated in many ways like for example a thin layer of sugar paste, strawberry compote, Chantilly cream,strawberries cut in half or fruit combinations.
I finished my cake with some almond flakes all around the the cake.
The fully loaded genoise is best served chilled.
